Starbucks Java Float
Ingredients:
Ingredients:
- 4 tablespoon chocolate syrup
- 1 tablespoon chocolate chips
- 2 cups club soda or sparkling water, chilled
- 4 scoops coffee ice cream
Cooking Directions:
In each of 2 tall glasses, stir together 2 Tbsp. of chocolate syrup and 1 cup club soda. Place 2 scoops of ice cream in each glass and serve immediately.
